Artful Invention: The Bar at Aman Venice
At Aman Venice, award-winning Bar Manager Antonio Ferrara’s
“Riflessioni” menu takes creative inspiration from the six most
emblematic
MO Bar: Seventy-Nine Floors Above Shenzhen
At MO Bar inside the Mandarin Oriental, director of beverage Tiger Chang uses Altamura Vodka to bring precision and narrative
Punch Room, Tampa: The Hidden World Within
Nihat Cam of Punch Room Tampa at The Tampa EDITION reimagines the world’s oldest cocktail tradition—punch—with Altamura Vodka and a
Dragoljub Belgrade: New Balkan Soul
Mastering the art of local herbs, fruits, and spices to build recognizable classics
Stravinskij Bar, Hotel de Russie Rome
As Stravinskij himself once said “I haven’t understood a bar of music in my life, but I have felt it”.
Atrium Bar, Four Seasons Hotel Firenze
How Edoardo Sandri is using turning spaghetti into a cocktail—without a trace of gimmickry
The Future is Private
The era of the private chef is not just upon us; for those who seek the extraordinary, it has become
Venice Cocktail Week 2026
From Wednesday, October 21 to Sunday, October 25, 2026, the
World’s Most Discerning Drinkers Are Flocking to the Lagoon
Maestro of Colours
Bar Artemisia at Hotel Savoy Pays Homage to the Artistic Genius of Rothko with an Exclusive Cocktail List
Il Gusto di Xinge: Between two worlds
Sometimes, to find your place in the world, you have to design it yourself
