The elevator rises seventy-nine floors. When the doors open, the city spreads below in a panorama of glass, light, and forward motion. MO Bar, perched on the 79th floor of Mandarin Oriental, Shenzhen, blends industrial-chic design with breathtaking panoramic skyline views.

The space comes alive with vibrant late-night energy, where world-class cocktails, curated music, and a sophisticated urban crowd converge. It is a dynamic environment that effortlessly balances elegance with a spirit of excitement. And at its center, shaping every pour, is  Tiger Chang, Director of Beverage and Head Bartender.

Tiger Chang, Director of Beverage and Head Bartender

Chang brings a global perspective shaped by extensive experience across Asia and beyond. Renowned for his narrative-driven cocktails and distinctive showmanship, he leads MO Bar with a focus on creativity, precision, and genuine hospitality, continuously pushing the boundaries of the guest experience.

MO Bar is guided by a philosophy of cultural reinterpretation and continuous reinvention.
The bar celebrates the richness of Chinese heritage while embracing the city’s dynamic, forward-thinking energy, creating a space where tradition and modernity coexist seamlessly.”

  – Tiger Chang

His signature lies in how he tells stories through liquid. Each cocktail on the Colours of China menu is not simply mixed but narrated—seasonal, cultural, and deeply connected to the heritage surrounding him. Located in the heart of Shenzhen, MO Bar is guided by a philosophy of cultural reinterpretation and continuous reinvention. The bar celebrates the richness of Chinese heritage while embracing the city’s dynamic, forward-thinking energy, creating a space where tradition and modernity coexist seamlessly.

Shenzhen is a city that looks forward. But MO Bar, with its Altamura-backed cocktails and Tiger Chang’s steady hand, remembers to look back as well—at Chinese culture, at seasonal rhythms, at the colours of a country rendered in a glass, seventy-nine floors above the street.   

The menu itself is a visual and tactile experience, featuring interactive acrylic pages. Guests can take in ingredient details alongside the stories that begot them, such as the Lutinus – a savoury, tomato-forward sipper beckoning the arrival of spring with house-made tomato vodka and smoky whiskey.

Lutinus

The Altamura Experience

Masterminds: Clare Teng, Bar Manager – Tiger Chang, Director of Beverage